Resistance training is an important component to overall physical health. Research shows that resistance training has many physiological benefits including increased blood glucose regulation, increased bone, muscle and connective tissue growth and durability, and weight reduction which manage and treat many health conditions such as diabetes, hypertension, overweight, osteoporosis, and cardiovascular disease. Resistance training done …
Events: 23rd September 2025
Food@Stanford Seminar The Food@Stanford Seminars highlight innovative food-related research seeking to create nutritious, health-promoting, and sustainable food futures. Refreshments will be available for registered guests after the presentations. RSVP here by Monday, September 22 at 5:00 PM Speaker: VAYU HILL-MAINI, Assistant Professor of Bioengineering From lab to table: harnessing fungi for sustainable food production