Event Details
Event Type: Webinar
Tue
August 20, 2024
5:00pm - 6:30pm
At your computer/device
Event Registration
Strawberry Celebration Webinar
Summer is strawberry season! These sweet and juicy jewels of summer are perfect in an ice-cold lemonade, smothered in a blanket of whipped cream, or just popped into your mouth straight from the garden. They are not only tasty – they are also packed with vitamin C, rich in antioxidants, and full of fiber, making them the perfect nutrient-rich snack.
Join us for a virtual workshop celebrating the wonders of this delicious, nutritious fruit! We’ll learn about some of the different types of strawberries, how to grow them, and the differences as far as fruit size, flavor, and ripening. We’ll also explore recipes for new and interesting ways to capture that unique strawberry goodness, so that you will be able to take your strawberry creations to the next level after class.
Instructor: Anna Lee is a lecturer in the Stanford Doerr School of Sustainability. She is a Master Composter and a Master Food Preserver for San Mateo County and holds an advanced certificate in ecological horticulture from the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz and an MS in agroecology from University of Wisconsin, Madison.
Class details are subject to change.