Event Details
Event Type: In Person Class
Tue
May 05, 2026
5:00pm - 7:00pm
O'Donohue Family Stanford Educational Farm Map
Springtime in the Garden – Farm-fresh Pizza
Join us for a hands-on cooking class at the O’Donohue Family Stanford Educational Farm, where you’ll use fresh ingredients harvested straight from the garden to create a nourishing meal: wood-fired garden pizza, a vibrant seasonal salad with homemade dressing, and a warm fruit crumble.
This two-hour experience blends cooking, connection, and mindfulness. We’ll begin with a walking meditation to ground ourselves in the beauty of the farm, then prepare and enjoy our meal together while exploring the health benefits of seasonal eating, whole foods, and the stories we carry through food.
This class is part of our Springtime in the Garden series. Whether you’re a foodie, a gardener, or simply looking to nourish your body and spirit, join us for a delicious and meaningful celebration of the season.
This is an in-person class and will not be recorded. Attendance at the live session is required to receive incentive points. Request disability accommodations and access info.
Class details are subject to change.