Event Details
Event Type: In Person Class
Tue
October 08, 2024
5:00pm - 6:30pm
O'Donohue Family Stanford Educational Farm Map
Event Registration
Preserving the Fall Apple Harvest
Apples are among the quintessential flavors of fall! Join us for this hands-on workshop on campus at the O’Donohue Stanford Educational Farm where we will explore ways to capture, enhance, and preserve the harvest.
We’ll do a mini-tasting to hone our abilities to assess what types of apples are suited to various applications, then we’ll learn key concepts, techniques, and recipes for preserving apples, and together we’ll make a big batch of apple pie filling so everyone can take home a jar.
This is an in-person class and will not be recorded. Attendance at the live session is required to receive incentive points.
Request disability accommodations and access info.
Instructor: Anna Lee is a lecturer in the Stanford Doerr School of Sustainability. She is a Master Composter and a Master Food Preserver for San Mateo County and holds an advanced certificate in ecological horticulture from the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz and an MS in agroecology from University of Wisconsin, Madison.
Class details are subject to change.