Event Details
Event Type: In Person Class
Tue
October 22, 2024
5:00pm - 6:30pm
O'Donohue Family Stanford Educational Farm Map
Event Registration
Preserving for Mocktails
Looking for ways to liven up your non-alcoholic drinks? Excited to craft a signature mocktail with ingredients you made yourself?
Join us for this hands-on mocktail workshop on campus at the O’Donohue Stanford Educational Farm where we’ll discuss principles of drink-making and learn how to make some key ingredients – syrups, shrubs, and herb sugars and salts – that will take your drinks to the next level. We’ll finish out the evening by making some fruit shrubs together and sharing a mocktail as the sun sets on the Farm.
This is an in-person class and will not be recorded. Attendance at the live session is required to receive incentive points.
Request disability accommodations and access info.
Instructor: Anna Lee is a lecturer in the Stanford Doerr School of Sustainability. She is a Master Composter and a Master Food Preserver for San Mateo County and holds an advanced certificate in ecological horticulture from the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz and an MS in agroecology from University of Wisconsin, Madison.
Class details are subject to change.