Event Details
Event Type: Webinar
Thu
October 09, 2025
12:00pm - 1:00pm
At your computer/device
Event Registration
Food Trends
Do you ever wonder if seed oils are really unhealthy, whether pink salt is a miracle mineral source, or if collagen supplements truly improve skin health?
Join our noontime webinar to explore some of the most talked-about nutrition trends and separate fact from fiction. Through a creative, thoughtfully delicious, and evidence-based overview, you’ll learn how to cut through the noise, understand what the science actually says, and make healthy food choices that fit your life. Take control over misinformation and embrace your health through practical, enjoyable dietary practices.
This class will be recorded and a one-week link to the recording will be shared with all registered participants. To receive incentive points, attend at least 80% of the live session or listen to the entire recording within one week.
Request disability accommodations and access info.
Instructor: Gretchen George, PhD, RDN, is a professor and co-program lead of the Nutrition and Dietetics program at San Francisco State University. With a focus on prevention and empowerment, her research centers on food literacy, basic needs, and weight stigma. She is dedicated to fostering body positivity among adults, youth, and future health professionals.
Class details are subject to change.