All the Saffron We Carried with Us: Exploring, Honoring, and Adapting the Flavors of Iran
Naz Deravian is a James Beard Award nominated author of Bottom of the Pot: Persian Recipes and Stories (Flatiron Books). She is the recipient of The IACP Julia Child First Book Award, presented by The Julia Child Foundation for Gastronomy and the Culinary Arts. She has been published in The Atlantic, The Los Angeles Times, Saveur, O Magazine, and Montecristo Magazine. She has also been profiled in The New York Times and Bon Appetit magazine, among others. Ms. Deravian was born in Iran, she grew up in Canada and now lives in Los Angeles with her husband and two children.
Part of the Stanford Festival of Iranian Arts
Full event information: http://events.stanford.edu/events/848/84855
Admission Description: Free
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Contact Phone: 650-497-3931